Genetically Engineered Foods May Cause Rising Food Allergies
Arguments put forward by the Environmental Protection Agency, the plant produced pesticides, tell us not about the idea of consuming toxic pesticides worries regulates. Instead, they say that the pesticides used Bt, of course, from a soil bacterium that has a history of safe use by organic farmers who have used the solution produced yeas as a method of pest control. Genetic engineers simply remove the gene produces the Bt and insert it into the DNA of corn and cotton plants, making the plant do the work instead of the farmer. They also say that the Bt toxin is quickly destroyed in the stomach, and even if it survived would not harm humans or other mammals. However, these arguments are just that arguments that are unsupported and contradicted by much research. If a study has been made, spraying natural Bt over areas in Vancouver and Washington State months, about 500 people reported reactions, especially those who have allergies or flu-like symptoms. Six of these people had to go to the emergency room, while workers who reported the Bt sprays applied to their eyes, nose and throat were irritated. Likewise, said farmers who were exposed to liquid Bt that they were reactions such as infections, ulcers on the cornea, skin irritation, burning, swelling and redness. One woman even reported fever, altered consciousness and seizures when she accidentally sprayed with Bt. This proves that the statements of Bt do no harm to humans is extremely wrong. What is destroyed in the digestive tract, studies in mice disproved this as well. The results of these and other studies showed that plant-produced Bt-is always active and much more likely to trigger an immune response than the natural version. Additional studies in 2005 reported by medical researchers in India found that hundreds of farm workers develop severe allergic reactions when exposed to Bt cotton. This exposure includes cotton harvest, store, cleaners, or simply rejected. Some people who have to work at ginning factories take antihistamines everyday to go to work. These reactions are the cause only to the Bt varieties, and the symptoms are virtually identical to those that were described by the 500 people in Vancouver and Washington who were sprayed with Bt. Another study was based on that Bt toxin is produced in genetically modified maize and can be eaten intact done. It is also in pollen, which can be inhaled and therefore have been to a village of Filipino people in 2003, studied with an adjacent cornfield was Bt varieties. 100 of these people were with the disease, knit the symptoms such as headaches, dizziness, extreme stomach pains, vomiting, pain contained in the chest, fever, allergies, along with respiratory, intestinal and skin reactions. The symptoms first appeared in the living closest to the field were, and then progressed to the farther away. When the same corn was planted in four other villages the following year, returned the same symptoms in all four areas only during the time of pollination. All these studies confirm that GM crops produce built-in pesticides provoke a variety of immune responses developed. Allergic reactions are a defensive and often harmful immune system response to an external stimulus, when the body interprets as something foreign and dangerous and offensive acts occur accordingly. As have all genetically modified foods a little strange and different, it is easy to see why the body would react in this way. As the result of genetically modified food on the market make sure you scan every label to make sure you are not buying a GM vegetable fruit. Check each label so you can not stop with debilitating symptoms that you can go out to work, will be defeated. Always say NO to genetically modified foods and support your organic food store.
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